[MORANDI PARK] Grain Enzyme Powder Cleanser 60g

A gentle enzyme powder cleanser formulated with 150,000 PPM of five traditional grain powders, soothing dead skin cells and refining skin texture.

Ingredients

Zea Mays (Corn) Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Avena Sativa (Oat) Kernel Powder, Coix Lacryma-Jobi Ma-Yuen Seed Powder, Oryza Sativa (Rice) Powder, Phaseolus Angularis Seed Powder, Vigna Radiata Seed Powder, Diglycerin, Ascorbic Acid, Betaine, Allantoin, Maltodextrin, Papain, Glutathione, Tranexamic Acid, Glucose, Yellow Iron Oxide (CI 77492), Glycerin, Butylene Glycol, Purified Water (Aqua), Hydrogenated Lecithin, Propanediol, Cetearyl Alcohol, Glycosphingolipid, Stearic Acid, Aspergillus Ferment, Rice Ferment Filtrate, Yeast Ferment Filtrate, Lactobacillus/Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate, Yeast/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Yeast/Potato Extract Ferment Filtrate, Ceramide NP, Plantago Major Extract, Cholesterol, Phytosphingosine, Ceramide NG, Ceramide NS, Ceramide AP, Ceramide AS, Ceramide EOP.

How to Use

Scoop an appropriate amount of powder onto dry hands and gradually add a small amount of water to create a foam.
Gently massage the foam over your face in circular motions, then rinse thoroughly with lukewarm water.

TIP. Use it daily or whenever you’re concerned about dead skin buildup for a gentle yet deep cleanse.
TIP. Mix 1 part cleansing balm to 0.5 part enzyme powder for a soft but thorough cleansing experience.