[Mary&May] Vegan Collagen Red Ginseng Mask (30g x4)

Mary&May Vegan Collagen Red Ginseng Mask, a hydrogel mask containing domestically grown red ginseng extract that revitalizes and energizes the skin, and low-molecular-weight vegan collagen that delivers elasticity deep into the skin, providing both vitality and firming care, 30g x 4 sheets

Contains red ginseng extract made using traditional Korean methods, which is highly effective in removing free radicals, the main cause of skin aging, that increases the skin's antioxidant power and provide vitality

Contains low-molecular-weight vegan collagen smaller than pores that quickly restores elasticity to tired skin from deep within

A brightening functional cosmetic that improves dull skin

Korean vegan certification completed
Sensitive skin irritation test completed

Clinically proven antioxidant efficacy

Wrinkle improvement and brightening functional cosmetic

Ingredients

Aqua(Water), Glycerin, Niacinamide, Butylene Glycol, Xanthan Gum, Ceratonia Siliqua(Carob) Gum, 1,2-Hexanediol, Cellulose Gum, Gellan Gum, Carrageenan, Hydroxyacetophenone, Sucrose, Potassium Chloride, Allantoin, Propanediol, Polyglyceryl-10 Laurate, CI 77491, Calcium Lactate, Caprylyl Glycol, Dipotassium Glycyrrhizate, Adenosine, Disodium EDTA, Ethylhexylglycerin, Parfum(Fragrance), Panax Ginseng Root Extract, Hydrolyzed Collagen, Sodium DNA, Phyllostachys Pubescens Shoot Bark Extract, Ginkgo Biloba Leaf Extract, Centella Asiatica Extract

How to Use

1. After cleansing, tone your skin with your usual toner.
2. Open the pouch and take out the hydrogel mask.
Remove the protective film and apply the mask evenly to your face, aligning it around the eyes.
(Both sides of the mask are usable, so you can apply whichever side is more comfortable for you).
3. Leave the mask on for 20-30 minutes and relax.
4. Remove the mask and gently pat the remaining essence into your skin for full absorption.